Easy Homemade Butter Chicken: A Creamy Delight You Can Make Anytime
Butter chicken, or “murgh makhani,” is one of the most beloved Indian dishes worldwide. Known for its rich, creamy texture and mouthwatering flavors, it’s a dish that feels like a warm hug in a bowl. While it’s a favorite at restaurants, making butter chicken at home is easier than you think.
In this blog, we’ll share a simple recipe for easy homemade butter chicken that you can whip up in your own kitchen. No complicated techniques or hard-to-find ingredients—just pure, delicious comfort food.
Why Make Butter Chicken at Home?
There’s something special about homemade food. When you make butter chicken at home, you can:
- Control the spice level.
- Adjust the richness to suit your taste.
- Skip unnecessary additives and keep it wholesome.
Plus, it’s surprisingly quick to prepare, making it perfect for weeknight dinners or special occasions.
Ingredients for Easy Homemade Butter Chicken
Here’s a list of ingredients you’ll need to create that iconic butter chicken flavor:
For the Marinade:
- Chicken (500g): Boneless, cut into bite-sized pieces.
- Yogurt (1/2 cup): Acts as the base for marination.
- Ginger-garlic paste (1 tbsp): Adds depth of flavor.
- Turmeric powder (1/2 tsp)
- Chili powder (1 tsp): Adjust based on your spice preference.
- Garam masala (1 tsp)
- Salt (to taste)
For the Sauce:
- Butter (3 tbsp): The hero of the dish.
- Tomatoes (4 large): Pureed for a smooth base.
- Heavy cream (1/2 cup): For the creamy texture.
- Cashew paste (optional, 2 tbsp): Adds richness.
- Onion (1 medium): Finely chopped.
- Cumin powder (1 tsp)
- Coriander powder (1 tsp)
- Fenugreek leaves (kasuri methi, 1 tsp): For an authentic touch.
- Salt and sugar (to taste)
How to Make Easy Homemade Butter Chicken
Follow these simple steps to create butter chicken that rivals your favorite restaurant’s version:
Step 1: Marinate the Chicken
- In a bowl, combine yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, and salt.
- Add the chicken pieces and coat them well.
- Let the chicken marinate for at least 30 minutes (or overnight for deeper flavor).
– 2: Cook the Chicken
- Heat a pan and add a little butter.
- Sear the marinated chicken on medium heat until it’s cooked through and slightly charred. Remove and set aside.
– 3: Prepare the Sauce
- In the same pan, add more butter and sauté the chopped onions until golden.
- Add the tomato puree, cumin powder, coriander powder, and salt. Cook until the mixture thickens and the oil separates.
- Stir in the cashew paste and cook for another 2 minutes.
– 4: Combine Chicken and Sauce
- Add the cooked chicken to the sauce.
- Stir in the heavy cream and let it simmer for 5-7 minutes.
– 5: Garnish and Serve
- Sprinkle kasuri methi and a pinch of sugar for balance.
- Serve hot with naan, rice, or paratha.
Tips for Perfect Butter Chicken
- Use fresh ingredients: Fresh tomatoes and cream make a big difference.
- Balance the spices: Butterchicken is meant to be mildly spiced, so avoid overpowering it with heat.
- Don’t skip the butter: It’s called butter chicken for a reason!
- Make it vegan: Substitute chicken with tofu or chickpeas and use coconut cream instead of heavy cream.
Why Is ButterChicken So Popular?
Butterchicken is more than just a dish—it’s an experience. Its creamy, mildly spiced gravy appeals to people of all ages. Whether served at a family dinner or a festive gathering, butter chicken is always a hit.
Conclusion
Making easy homemade butter chicken is a rewarding experience. Not only do you get to enjoy a restaurant-quality meal at home, but you also get to customize it exactly how you like. The recipe is simple, the ingredients are accessible, and the flavors are unforgettable.
So, the next time you’re craving butterchicken, skip the takeout and try this homemade version instead. Your taste buds will thank you!
FAQs About Butter-Chicken
1. Can I use pre-cooked chicken?
Yes, pre-cooked or leftover chicken works well. Just add it to the sauce and let it simmer to absorb the flavors.
2. Can I make it dairy-free?
Absolutely! Use coconut milk or almond milk instead of cream, and replace butter with vegan butter or oil.
3. How long does butterchicken last in the fridge?
It can be stored in an airtight container for up to 3 days. Reheat gently to avoid overcooking.
4. Is butter chicken the same as chicken tikka masala?
While they’re similar, butterchicken is creamier and less spicy compared to chicken tikka masala.
5. Can I freeze butterchicken?
Yes, butterchicken freezes beautifully. Store it in a freezer-safe container for up to 2 months. Thaw and reheat before serving.
Enjoy your butterchicken journey—happy cooking!
